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Black Bean Mango Salsa
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1 (15 ounce) can black beans, rinsed and drained
1 (7 ounce) can whole kernel corn with peppers, drained
1 medium mango, peeled, seeded and cut into 3/4-inch cubes
1/4 cup finely chopped onion
1 diced jalapeno pepper
1/4 cup coarsely chopped fresh cilantro
2 tbl. fresh lime juice
A little grated lime zest
1 tsp. garlic salt
1/4 tsp. ground cumin
In medium bowl, combine all ingredients. Serve with baked tortilla chips, if desired.
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