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Bacon and Beans Salsa
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Vegetable cooking spray
1 cup onion; chopped
2 clove garlic; minced
15 oz. Can black-eyed peas; rinsed and drained
15 oz. Can black beans; rinsed and drained
15 oz. Can or pinto beans; rinsed and drained
14-1/2 oz. Can salsa with chipotle
14-1/2 oz. Can salsa with cilantro
4 slices Bacon; cooked, drained and crumbled
2 tbl. Cilantro, fresh; chopped
Coat a large nonstick skillet with cooking spray; place over medium heat. Add onion; saute 5 minutes or until tender. Add garlic; saute 1 minute. Add peas, beans, salsas, and bacon; cover and cook until thoroughly heated. Remove from heat; stir in cilantro.
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