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Root Beer Cake
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1 cup sugar
1/2 cup butter
1/2 tsp. vanilla
2 eggs
2 cups flour
1 tbl. baking powder
1 tsp. salt
2/3 cup root beer
Combine all ingredients in large mixer bowl.
Blend at low speed; beat 3 minutes at medium speed.
Pour into a greased and floured 12X8 inch pan.
Bake at 375 degrees for 30-35 minutes.
FROSTING:
1 lb. powdered sugar
1 cup cold root beer
Combine in mixer bowl and blend well. Beat until thick and fluffy.
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