 |
Powdered Sugar Pound Cake
 Print Version |
 Email To A Friend
1-1/2 cups butter, softened
1 pound powdered sugar, sifted
6 eggs
1 tsp. vanilla
2-3/4 cups sifted cake flour
In a large bowl beat butter until creamy. Gradually beat in sugar, beating well after each addition, until light and fluffy. Beat in eggs one at a time, beating well after each. Beat in vanilla. Gradually and gently stir in flour, blending just until flour is thoroughly incorporated (do not overmix).
Turn into well buttered and lightly floured tube pan, 9 or 10 inch. Bake in preheated 300 degree oven for 1-1/2 hours or until pick inserted into cake comes out clean.
Cool in pan 5 minutes. Turn out onto rack and allow to cool completely.
Print |
Back to Cake Recipes |
Back to Main Recipe Page
|
