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Plum Cake
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3/4 cup granulated sugar
1/4 cup soft margarine
2 eggs,separated
1-1/2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. almond, or vanilla extract
1/2 cup milk
2 (14 ounce) cans plums, drained (or 2 cups halved ripe plums)
Streusel Topping:
1/2 cup packed brown sugar
1 tbl soft margarine
1 tsp. cinnamon
In a large bowl, cream together sugar, margarine and egg yolks until fluffy. Combine flour with baking powder. Beat into egg mixture alternately with milk. Beat egg whites until stiff but not dry. Fold into batter. Add extract. Pour batter into greased 9 inch square cake pan. Halve and pit plums. Arrange over batter.
Streusel Topping:
In a small bowl, combine brown sugar, margarine and cinnamon. Sprinkle over fruit. Bake in 350 degree oven for 35-45 minutes or until top is golden and tester inserted into center of cake comes out clean.
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