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Key Lime Delight Cake
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Cake:
1-3/4 cups all-purpose flour
2 tsp. baking powder
1/2 tsp.salt
2 tbl. butter, softened
3 tbl. vegetable oil
1 cup sugar
2 large eggs, lightly beaten
1-1/2 tsp. grated key lime zest
1 tbl. fresh key lime juice
2/3 cup butter
Preheat oven to 350 degrees. Grease a 9-inch tube pan.
In a small mixing bowl, stir together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together butter and oil with a mixer until well blended. Gradually add sugar and beat until blended. Beat in the eggs, lime zest, and juice.
Alternately stir into the creamed mixture the flour mixture and buttermilk. Mix well.
Pour batter into the pan and bake for about 50 minutes or until wooden pick inserted in center comes out clean.
KEY LIME GLAZE:
1 cup powdered sugar
1/2 cup key lime juice
Whisk together the powdered sugar and the lime juice.
While the cake is still warm, poke holes in it using the tines of a serving fork. Spoon the lime syrup evenly over the cake. Cool completely and dust with additional powdered sugar.
Makes 10 to 12 servings.
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