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Coconut Pound Cake
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1 cup butter(do not substitute margarine)
3 cup sugar
3 cup flour
1 cup milk
1 (14 oz.) pkg. coconut
2/3 cup shortening
6 eggs
1 tsp. baking powder
2 tsp. coconut flavoring
Cream butter, shortening and sugar until fluffy; add eggs. Beat well Add flour, baking powder and milk alternately to egg mixture. Beat well; add flavoring and beat. Fold in 1/2 of package of coconut. Place in tube pan. Bake at 300 degrees for 1 hour and 30 minutes. Cool in pan.
Frost with a coconut buttercream frosting with other 1/2 of the coconut added.
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