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Classic Angel Food Cake
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11-12 egg whites (room Temperature)
1-1/2 cups sugar
1-1/2 tsp. cream of tartar
1 cup cake flour
1/2 tsp.salt
1/2 tsp. almond flavoring
1 tsp. vanilla
Sift together 3/4 cup of sugar and the flour 3 times. Set aside. Beat egg whites until frothy ,with an electric mixer, then add salt and cream of tartar. Beat until it stands in peaks. Add rest of sugar about 3 tablespoons at a time, beating well after each addition.
Lightly fold in sugar and flour mixture, adding about 1/2 cup at a time. Add almond, and vanilla flavoring.
Pour batter into ungreased 10 inch tube pan, bake for 30-35 minutes at 375 degrees.
Immediately invert pan on funnel to completely cool. Remove from pan
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