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Citrus Poke Cake
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1 package lemon cake mix with pudding included
1 pkg. orange jello (3 oz.)
1 cup boiling water
1/2 cup orange juice
Prepare cake mix as directed on package. Bake in a 13 by 9 inch pan Cool cake in pan 15 minutes; then poke cake deeply with utility fork at 1/2 inch intervals.
Dissolve jello in boiling water, add orange juice and pour carefully over warm cake. Chill at least 2 hours.
FROSTING:
1-1/2 cups cold milk
1 envelope Dream Whip
1 small box vanilla pudding
1 tsp. orange or lemon extract
Beat all on low speed until well blended. Increase to high speed and whip until soft peaks form, about 4 to 6 minutes.
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