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Carrot Cake Shortcut
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2 cups flour
2 cups white sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1-1/2 cups oil
4 large eggs
2(6 ounce) jars carrot baby food
1(8 ounce) can crushed pineapple, well drained
1 cup chopped walnuts
1 cup flaked coconut
Preheat oven to 350 degrees.
In a large mixing bowl, combine dry ingredients and mix well. Add oil, eggs and baby food and mix on low speed until well combined. Fold in pineapple, nuts and coconut. Pour into 2- 9 inch greased and floured pans.
Bake for about 35 minutes or until center tests done. Cool for 15 minutes on wire rack and then remove from pans.
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