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Caramel Apple Cake
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1-1/2 cups vegetable oil
1-1/2 cups sugar
1/2 cup packed brown sugar
3 eggs
3 cups flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. salt
3 cups finely diced and peeled apples
1 cup chopped walnuts
2 tsp. vanilla
Caramel frosting:
1/2 cup packed brown sugar
1/3 cup light cream
1/4 cup butter
1/2 tsp. salt
1 cup powdered sugar
Mix oil and sugars. Add eggs, 1 at a time, beat well after each. Mix dry ingredients, add to batter and mix well. Fold in apples, walnuts, vanilla. Pour into greased and floured tube pan.
Bake at 325* for 1-1/2 hr, or until cake tests done.
Frosting:
Heat over low heat, the brown sugar, cream, butter and salt until sugar is dissolved. Cool to room temperature.
Beat in the powdered sugar until smooth.
Drizzle over cake.
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