 |
Vanilla Cream Pie
 Print Version |
 Email To A Friend
1 baked single crust pie shell
4 eggs, separated
3/4 cup sugar
1/4 cup cornstarch or 1/2 cup flour
3 cups milk
1 tbl. butter
1-1/2 tsp. vanilla
Combine sugar and cornstarch. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes longer. Remove from heat. Slightly beat egg yolks. Gradually stir about 1 cup of the hot filling into the yolks. Pour egg yolk mixture into the hot filling in the pan. Bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla. Chill for 3-3 hours. Serve topped with whipped cream.
Print |
Back to Pie Recipes |
Back to Main Recipe Page
|
