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Strawberry Banana Pie
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1 cup sugar
2 tbl. cornstarch
1 quart strawberries, crushed
2 tbl. water
1 tbl. lemon juice
1 tbl. gelatin
1/4 cup cold water
1 banana, sliced
whipped cream
Mix sugar and cornstarch. Add juice from crushed strawberries and 2 tbl. water. Cook until clear. Add lemon juice and gelatin softened in 1/4 cup water. Stir until gelatin dissolves. Cool; add crushed berries. Chill until partially set.
Spread half of the mixture in baked pie shell. Add a layer of bananas and top with remaining berry mixture. Chill. Top with sweetened whipped cream.
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