 |
Southern Pecan Pie
 Print Version |
 Email To A Friend
1 cup dark corn syrup
1/2 cup sugar
2 tbl. butter
1/4 tsp. salt
3 eggs
1/2 tsp. vanilla
1 cup broken pecans
Preheat oven to 450*
Place first 4 ingredients in a heavy saucepan. Heat to boiling, stirring constantly. Break eggs into a bowl. Remove 1 tsp. white; beat slightly and use it to brush inside of pastry. Beat eggs with a fork until well broken up but not foamy. Gradually stir in hot syrup, then vanilla and nuts. DO NOT BEAT.
Pour into pastry lined pie crust. Bake for 10 minutes; then reduce heat to 325* for 25-30 m minutes longer or until filling is set.
Print |
Back to Pie Recipes |
Back to Main Recipe Page
|
