 |
Snicker Bar Pie
 Print Version |
 Email To A Friend
1 1/2 cups graham cracker crumbs
1 tbl. sugar
6 tbl. unsalted butter melted
Heat oven to 350. Combine ingredients and press into a buttered 9" glass pie pan. Bake about 5 min. Cool on rack. Maintain oven temp.
FUDGE LAYER:
6 tbl. flour
1/2 tsp. baking powder
1/8 tsp. salt
1/2 cup unsalted butter (cut in pieces)
4 oz. semi-sweet choc. chopped
1 oz. unsweetened choc. chopped
1/2 cup sugar
1 lg egg
1 lg egg yolk
1 tps. vanilla extract
Sift flour, baking powder and salt into medium bowl. Combine butter and chocolates in a double boiler and stir until melted and smooth. Cool slightly. Using an electric mixer beat sugar, egg and egg yolk in a medium bowl until slightly thickened. Add vanilla and cooled chocolate mixture and mix until well blended. Add dry ingredients and mix until just combined. Pour into crust and bake until almost set (about 17 min.) Cool on rack for 10 min.
Cut up about 8 1/2 oz. Snicker's bars and place on fudge layer.
CREAM CHEESE LAYER
10 oz cream cheese, room temp.
1/3 cup sugar
1 lg egg
1 tsp. vanilla extract
With an electric mixer, combine cheese and sugar, add egg and vanilla and beat until smooth. Spread mixture over Snicker's and bake for about 15 minutes or until set. Cool on rack.
Melt 2 oz milk chocolate and 2 tbl. whipping cream to drizzle on top. Refrigerate and serve chilled.
Print |
Back to Pie Recipes |
Back to Main Recipe Page
|
