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Shaker Sugar Pie
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1/4 pound butter
1 cup brown sugar
2 cups light cream
1/3 cup flour
1 tsp. vanilla
nutmeg
1 9 inch pie shell, unbaked
Thoroughly mix the flour and brown sugar and spread evenly in the bottom of the unbaked pie shell. Pour the cream and vanilla over this. Slice the butter into 12-16 pieces and distribute evenly over the top of the pie. Sprinkle with nutmeg. Bake in a 350°F oven for 45-60 minutes or until firm.
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