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Rocky Road Pie
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1/3 cup semi-sweet chocolate chips
1 pkg. 4 serving size instant chocolate pudding
1 1/2 cup half and half or light cream
1/3 cup Miniature marshmallows
1/3 cup Chopped nuts
3 1/2 cups (8 oz.) whipped topping
1 Graham cracker pie crust
Pour half and half into large bowl. Add pie filling mix.Beat with wire whisk until well blended, about 1 minute. Let stand 5 minutes. Fold in whipped topping, chocolate chips, marshmallows and nuts. Spoon into pie crust. Freeze until firm,about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.
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