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Rich Coconut Custard Pie
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4 eggs
1 (3.5 ounce) package flaked coconut
1 (12 fluid ounce) can evaporated milk
1 1/2 cups white sugar
2 tsp. cornstarch
1/2 cup butter, melted
1 tsp. vanilla extract
1 recipe pastry for a 9 inch single crust pie
Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Divide filling into pie shells. Sprinkle with coconut.
Bake at 350 degrees. 35 to 45 minutes, or until firm.
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