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Real Deep South Pecan Pie
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1/3 cup Cane Syrup
2/3 cup Light Corn Syrup
1/4 cup sugar
2 Tbl. flour
2 eggs
Pinch of salt
1 tsp. vanilla
1 cup pecans (broken)
1- 9 inch pie crust
Mix syrups, sugar, flour, eggs and salt together. Beat well. Stir in vanilla and pecans. Pour into pie shell. Bake at 350° for 50-55 minutes.
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