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Plum Pie
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1 cup sugar
1/2 cup flour
1/4 cup butter
Pinch of salt
Dash of cinnamon
2 cups plums pitted and sliced
3/4 cup whipping cream
Combine sugar, flour, salt and cinnamon. Cut in butter. Press 1/3 of crumbs into pastry-lined deep pie tin or small cake pan. Cover with plums and then the rest of the crumbs. Pour cream over. Bake 10 mins at 425*, then lower heat to 375* and bake till set.
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