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Pear Orchard Pie
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Pastry for 2 crust pie
1/2 cup sugar
2 tbl. flour
1/4 tsp. ground ginger
1/4 tsp. nutmeg
1/8 tsp. ground cinnamon
7 pears - peeled, cored and sliced
1 1/2 tbl. lemon juice
1/4 tsp. white sugar
Preheat oven to 350 degrees.
In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.
Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.
Bake on bottom shelf of oven at 350 degrees for 60 minutes, or until pears are soft and crust is browned. Let cool and serve.
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