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Peanut Butter Pie
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Crust:
15 oreo cookies, crushed
1/4 Cup butter, melted
Filling:
1 1/4 Cup creamy peanut butter
1 8-oz pkg. cream cheese, at room temperature
1 Cup powdered sugar
2 Tbl. unsalted butter (1/4 stick)
1 1/4 cup chilled whipping cream
1 Tbl. vanilla
melted chocolate (optional)
Mix oreo cookies and butter together and press into sides and bottom of pie pan. Bake at 350 degrees F. for 7 minutes. Cool.
Using electric mixer, beat peanut butter, cream cheese, 1/2 Cup sugar and melted butter in a large bowl.
Using clean dry beaters, beat cream with remaining 1/2 cup sugar and vanilla in medium bowl until peaks form.
Stir 1/4 of cream into peanut butter mixture, then fold in remaining cream (mixture will be thick).
Spoon into prepared crust. Refrigerate until firm.
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