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Peanut Butter N' Banana Chiffon Pie
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1/2 cup sugar
2 tsp. unflavored gelatin
1/2 tsp. nutmeg
1/4 tsp. salt
1 cup water
1/2 cup [ eanut butter
2 egg yolks,slightly beaten
1 tsp. Vanilla
2 egg whites
2 tsp. sugar
1/2 cup Whipping cream
1 Fully ripened banana
1 9" baked pastry shell,cooled
Mix first 4 ingredients together. Slowly,add water to peanut butter.
Blend until smooth; stir in the egg yolks. Add the gelatin mixture. Cool and stir until mixture thickens slightly. Add vanilla and chill until partially set .Beat egg whites to soft peaks, add 2 tbl. sugar beating to stiff peaks. Fold into first mixture. Whip cream until stiff and fold into pie mixture. Slice banana into pastry shell and top with the filling.
Garnish with whipping cream.
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