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Peaches and Cream Pie
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Peach halves served sunny side up in a rich sauce
Pastry for one 9 inch one crust pie
3/4 cup sugar
3 tbl. flour
5 cups fresh peaches, peeled and halved
3/4 cup whipping cream
1/4 tsp. cinnamon
Preheat oven to 450*. Prepare pastry.
Stir together sugar and flour. Spread half the mixture in pastry lined pan. Place peach halves cut side down on sugar mixture. Overlap the halves if necessary.
Sprinkle remaining sugar mixture over peaches. Pour cream over peaches, sprinkle with cinnamon.
Cover edge with strips of aluminum foil to prevent excessive browning.
Remove foil during last 15 minutes of baking.
Bake for 10 minutes at 450*. Reduce heat to 350*. Continue baking for 30-35 minutes.
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