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Peach Pie
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2 crust plain pastry
5 cups fresh peaches peeled and sliced
1 tbl.lemon juice
2/3 cup sugar
1 tbl. flour
1/4 tsp. nutmeg or cinnamon
2 tbl. butter
Line a 9-inch pie pan with pastry.
Fill pan completely with peaches.
Sprinkle lemon juice on top. Mix sugar, flour and nutmeg together and
sprinkle over all. Dot with butter cut in small pieces. Cover with top crust and press edges together. Cut slits in top crust for steam to escape.
Bake at 450 degrees for 10 minutes, reduce heat to 350 degrees and continue baking for another 45 minutes. Cool for 30 minutes before serving.
Especially good topped with whipped cream or vanilla ice cream.
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