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Mocha Cream Pie
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1/2 cup sugar
1 square chocolate
3 tbl. flour
1 tbl. instant coffee
1 tbl. cornstarch
1 cup milk
1/2 tsp. salt
1 tsp. vanilla
1 cup heavy cream
6-10 marshmallows
Cook together until thickened, the sugar, chocolate, instant coffee, flour, cornstarch, milk and salt. Stir constantly. Cool. Mixture cools and thickens very quickly. Add vanilla. Whip the cream until stiff. Completely fold about 2/3 of it into the mixture. Partially fold in the remainder for a marbled effect. Pour into a baked pie shell. Decorate with marshmallows.
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