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Mississippi Mud Pie
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1 cup powdered sugar
1 cup semisweet chocolate morsels
1/4 cup margarine or butter, cut up
1/4 cup whipping cream
2 tbl. light corn syrup
1 tsp. vanilla extract
3/4 cup chopped pecans
2 pints coffee ice cream, divided
Prepared chocolate crumb crust
Combine sugar, chocolate morsels, butter, cream, and syrup in a small pan. Cook over low heat, stirring constantly, until smooth. Stir in vanilla and cool. Put 1/3 of this sauce in the bottom of the crust. Sprinkle with 1/3 of nuts. Put 1 pint of ice cream over the nuts. Freeze for 10 minutes. Repeat layer. Top with last 1/3 of sauce and nuts. Freeze for at least 1 hour or until ready to serve.
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