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Maple Honey Pecan Pie
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Honey, maple and molasses add complex flavors to this classic American dessert. A little nutmeg brings out the essence of pecans in this pie made for the harvest time sweet tooth!
1 9-inch pie crust
3 eggs
1/2 cup maple syrup
1/4 cup honey
1/4 cup butter, melted
2 tbl. molasses
1 tsp. vanilla
1/8 tsp. salt
2 cups pecans, toasted
1/4 tsp. ground nutmeg
Preheat oven to 350°. Have pie crust in a pie pan ready to be filled*. Set aside.
Beat eggs in a large bowl. Stir in maple syrup, honey, butter, molasses, vanilla and salt. Reserve.
Place pecans in unbaked pie crust. Sprinkle nutmeg on top. Pour liquid mixture over pecans.
Bake for 40-45 minutes or until pecans have risen to top and caramelized. Let stand for 20 minutes before slicing.
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