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Mandarin Orange Dream Pie
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This pie is one of winners in the Pillsbury 17th Annual Bake-off Contest.
Crust:
1/3 cup butter
3/4 cup flour
1/4 cup firmly packed brown sugar
1/8 tsp. ginger
1/2 cup walnuts finely chopped
Filling:
3/4 cup milk
1 cup sour cream
1 tbl. grated orange pee
1 (4 serving size) instant vanilla pudding mix
1/2 cup orange marmalade
1 tbl. water
1/2 cup mandarin orange segments
Crust:
Melt butter in a heavy skillet over low heat. Add flour, sugar, ginger and walnuts; blend well. Cook over low heat, stirring constantly, until crumbs are toasted and golden brown, 4-6 minutes. Reserve 1/4 cup of crumb mixture for garnish. Press remainder immediately onto bottom and sides of 8 inch pie pan
Filling:
In a small mixer bpwl, blend milk, sour cream, orange peel and pudding mix at low speed of mixer. Mix at high speed about 30 seconds or until thickened. Do not overmix. Pour into crumb crust. Chill.
Heat orange marmalade with water, stirring constantly until marmalade melts.
Arrange orange segments in the center of the fillling. Spoon Marmalade glaze over the top. Sprinkle reserved crumbs around orange segments. Chill until set.
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