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Malt Ball Ice Cream Pie
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1 graham cracker pie crust
1 pint vanilla ice cream, softened
8 oz frozen whipped topping, defrosted
8 oz Whoppers/Malt Ball candy
1 additional whipped topping
Combine softened ice cream and whipped topping until well blended. Reserve 8 whole Whoppers for garnish, crush remaining Whoppers. Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy. Spoon ice cream mixture into pie crust.
Top with reserved crushed candy and freeze 4 hours. To serve, garnish with whipped topping and 8 whole Whoppers. Serves 8.
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