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Lemonade Pie
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1 3/4 cups cold milk
2 (4 ounce) packages vanilla pudding
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
prepared graham cracker crust
Pour milk into large bowl.
Add pudding mixes; whisk for 30 seconds.
Add concentrate, whisk for 30 seconds.
Stir in whipped topping.
Spoon into crust.
Chill for 4 hours or freeze for 1 hour until set.
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