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Lemon Luscious Pie
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This pie is a 1962 prize winner in the Pillsbury Bake-Off Contest
1 pie crust
1 cup sugar
3 tbl. cornstarch
1 cup milk
1/4 cup lemon juice
3 slightly beaten egg yolks
1/4 cup butter
1 tbl. grated lemon peel
1 cup sour cream
Preheat oven to 350*. Bake one crust pie shell for 9-11 minutes at 450*.
In a medium saucepan, combine sugar and cornstarch; blend well. Stir in milk, lemon juice and egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat. Stir in butter and lemon peel. Cool slightly. Fold in sour cream. Spoon into cooled pie shell. Refrigerate for at least 2 hours. Store in the refrigerator.
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