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Impossible Coconut Pie
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No pie crust is needed, simply blend, bake & chill
2 cups milk
3/4 cup sugar
1/2 cup Bisquick Baking Mix
dash salt
4 Large eggs
1/4 cup butter (softened)
1-1/2 tsp. vanilla
1 1/3 cups flaked coconut
Pre-heat oven to 350 degrees.
Place milk sugar, baking mix, eggs, butter and vanilla in blender container; cover.
Blend on low speed for 3 minutes.
Pour into a greased 9-inch pie plate. Sprinkle the coconut on top after pouring into pie plate.
Bake for 40 minutes or until pie is set and the top is golden brown.
Cool on a wire rack. Store in refrigerator.
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