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Impossible Cherry Pie
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1 cup milk
2 tbl. butter or margarine, softened
1/4 tsp. almond extract
2 eggs
1/2 cup Bisquick
1/4 cup sugar
1 can (21 oz.) cherry pie filling
Preheat oven to 350*
Grease a 10 inch pie plate
Beat all ingredients except pie filling until smooth, 15 seconds in a blender on high or 1 minute with a hand beater.
Pour into pie plate. Spoon cherry pie filling evenly over the top. Bake 25 minutes. Top with the streusel and bake until brown, about 10 minutes.
STREUSEL:
Cut 2 tbl. firm margarine or butter into 1/2 cup Bisquick mix, 1/2 cup packed brown sugar and 1/2 tsp. cinnamon until crumbly.
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