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Impossible Cheesecake Pie
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3/4 cup milk
2 tsp. Vanilla
2 Eggs
1 cup sugar
1/2 cup Bisquick
2 pkg.( 8 oz.) each, Cream cheese, softened,cubed
CHEESECAKE TOPPING:
1 cup sour cream
2 tbl. sugar
2 tsp. Vanilla
Heat oven to 350. Grease a 9" pie plate.
Beat milk, vanilla, eggs, sugar and baking mix in blender on high. Add cream cheese. Cover and blend on high 2 minutes. Pour into pie plate. Bake 40-45 minutes or until center is set; cool. Mix Cheesecake topping;carefully. Spread over the top. Serve with canned pie filling or
fresh fruit if desired. HIGH ALT: Bake 45-50 min.
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