 |
Hawaiian Chess Pie
 Print Version |
 Email To A Friend
1 1/2 cups sugar
3 tbl. cornmeal
2 tbl. all-purpose flour
1/4 tsp. salt
4 large eggs, lightly beaten
1 tsp. vanilla extract
1/4 cup butter or margarine, melted
1 (3 1/2-ounce) can flaked coconut
1 (15 1/4-ounce) can crushed pineapple, well drained
1 unbaked 9-inch pastry shell
Combine first 4 ingredients in a large bowl; add eggs and vanilla, stirring until blended. Stir in butter, coconut and pineapple; pour into unbaked pastry shell.
Bake at 350 for 1 hour or until set, covering with aluminum foil after 40 minutes. Cool on a wire rack. Yield: one 9-inch pie.
Print |
Back to Pie Recipes |
Back to Main Recipe Page
|
