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Glazed Strawberry Pie
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9-in. pie shell, baked
6 cup fresh strawberries
1 cup sugar
1 tb. cornstarch
1/2 cup water
1/2 cup cream cheese, softened
2 tsp. sugar
Mash enough strawberries to measure one cup. Mix sugar and cornstarch in a saucepan; stir in water and mashed berries. Cook over medium heat, stirring constantly until mixture thickens and boils for one minute, Cool.
Beat cream cheese with sugar and spread on bottom of pie shell. Fill with berries. Cover with cooked berries. Chill three hours or until set.
Serve with whipped cream.
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