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Fruit N' Yogurt Pie
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1 graham cracker crust, baked
2 containers (8 oz. each) vanilla yogurt
1 container (8 oz.) Cool Whip whipped topping, thawed
2 cups sweetened diced, sliced or finely chopped strawberries
Fold yogurt into whipped topping, blending well. Fold in strawberries and spoon into crust.(Or spoon yogurt mixture and strawberries alternately into crust. Cut through with spatula to marble.) Freeze until firm, 4 hours. or overnight. Remove from freezer 30 min. before serving and keep chilled in refrigerator.
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