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Frosted Apple Pie
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1/4 cup butter, softened
1 cup white sugar
1 egg
1/4 tsp.salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
1 cup all-purpose flour
1/2 cup chopped walnuts
2 1/2 cups diced apple without peel
1 tsp. vanilla extract
2 tbl. hot water
FROSTING:
3 oz. cream cheese, softened
3 tbl. unsalted butter, softened
1/2 tsp. vanilla extract
1 1/2 cups sifted confectioners' sugar
Preheat oven to 350 degrees. Grease a 9-inch pie pan.
Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 tsp. vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan.
Bake for 45 minutes at 350 degrees
Serve with cream cheese frosting. Mix cream cheese, 3 tbl. butter, 1/2 tsp.vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.
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