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Fresh Peach Pie
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5 cups sliced fresh peaches
1 tsp. lemon juice
1 cup sugar
1/4 cup flour
1/4 tsp. cinnamon
2 tbl butter
Preheat oven to 425 degrees. Prepare pastry.
Mix peaches and lemon juice. Stir together sugar, flour and cinnamon; mix with the peaches.
Turn into pastry lined pie pan. Dot with butter. Cover with top crust. Seal and flute. Cut slits in top crust to allow steam to escape.
Bake for 40-50 minutes, or until crust is golden brown.
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