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Double Quick Grasshopper Pie
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2 (9 inch) prepared graham cracker crust, chocolate
32 large marshmallows
1/2 cup milk
1 tbl. mint extract
2 tsp. chocolate extract
1 1/2 cups heavy whipping cream
3 drops green food coloring
In large saucepan combine marshmallows and milk. Stir over medium heat until the marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
Slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely.
Beat the whipping cream in a chilled bowl until it forms stiff peaks. Gently fold whipping cream into marshmallow mixture. Add food coloring to desired color.
Spread into pie crust. Cover and refrigerate for at least 4 hours. Be sure to refrigerate any leftovers.
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