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Crunchy Orange Yogurt Pie
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2 cups bran flakes or corn flakes; slightly crushed
1 cup flaked coconut
1/4 cup margarine
1 package orange jello
1 1/4 cup boiling water
3/4 cup plain yogurt
10 ounce mandarin oranges
Combine cereal, coconut and margarine in large bowl. Press onto bottom and sides of a 9-inch pie plate. Bake at 350 F for 1- 2 minutes or until lightly browned. Cool.
Dissolve jello powder in boiling water. Blend in yogurt. Chill until slightly thickened, about one hour. Beat jello in small mixing bowl until light and fluffy. Drain orange sections; arrange on pie shell. Reserve a few for garnish. Pour yogurt mixture into pie shell and chill until firm. Garnish with reserved orange sections.
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