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Creamy Peanut Butter Pie
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Crust:
1 1/4 cups chocolate cookie crumbs
1/4 cup white sugar
1/4 cup butter
Filling:
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
1 cup white sugar
1 tbl. unsalted butter, softened
1 tsp. vanilla extract
1 cup heavy whipping cream
Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter or margarine; press into a 9 inch pie plate. Bake at 375 degrees for 10 minutes. Cool.
In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate.
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