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Coffee Ice Cream Pie
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1-1/3 cups crushed chocolate wafers
3 tbl. melted butter
1 pkg. instant chocolate pudding
1 pkg. vanilla pudding
1 pint soft coffee ice cream
Mix together cookie wafers and butter until crumbly. With the back of a spoon, press the mixture to the bottom and sides of a pie plate.
In a large mixer bowl at medium speed, beat puddings with the milk until smooth, and thickened, about 2 minutes.
Add ice cream and continue beating until blended.
Pour into a pie shell.
Refrigerate at least 4 hours before serving.
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