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Coconut Strawberry Bavarian Cream Pie
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2 1/2 cups flaked coconut
1/3 cup butter, melted
2 pints fresh strawberries, divided
3/4 cup sugar
1 envelope unflavored gelatin
1/2 cup cold water
2 tsp. fresh lemon juice
2 cups whipping cream, whipped and divided
Combine coconut and margarine. Press into a 9" pie dish. Bake at 300' for 30 to 40 min. or until golden brown. Cool.
Thinly slice 1 1/2 pints strawberries. Combine with sugar; set aside until sugar dissolves. Soften gelatin in water and stir over low heat until gelatin dissolves. Combine with strawberries and lemon juice. Fold in 1-1/2 cups whipped cream. Chill until mixture mounds when dropped from a spoon. Pour into crust. Chill at least 4 hours or until set. Garnish with the remaining whipped cream, and 1/2 pint strawberries
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