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Coconut Crunch Apple Pie
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4 cups peeled and sliced apples
1/2 cup sugar
1/2 tsp cinnamon
2 tbl. all-purpose flour
Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar,packed
1/2 tsp. cinnamon
1/4 cup butter or margarine, softened
1/2 cup shredded coconut
1/2 cup chopped walnuts
Mix filling ingredients and turn into uncooked 9" crust that has been sprinkled with coconut.
Mix flour, brown sugar and cinnamon. Mix in butter, then coconut
and walnuts. Sprinkle evenly over pie. Bake pie at 400 deg for 40-45 minutes
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