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Cocoa Cream Pie
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1/2 cup baking cocoa
1-1/4 cups sugar
1/3 cup cornstarch
1/4 tsp. salt
3 cups milk
3 tbl. butter
1-1/2 tsp. vanilla
1 baked 9 inch pie crust or graham cracker crust
sweetened whipped cream
In a medium saucepan, stir together cocoa, sugar, cornstarch and salt. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly until mixture boils. Boil for 1 minute. Remove from heat; stir in butter and vanilla. Pour into baked pie crust. Carefully press plastic wrap directly onto pie filling. Cool. Refrigerate 6-8 hours. Top with whipped cream.
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