 |
Cinnamon Candy Apple Pie
 Print Version |
 Email To A Friend
Filling:
4-5 cups granny smith apples, peeled, cored and sliced
1 cup sugar
9 oz package Cinnamon Red Hots
1/4 tsp. almond extract
2 tbl. butter
1/2 cup water
2 tbl. cornstarch
Preheat oven to 350 degrees*.
Whisk sugar and cornstarch together first. Place apples, red hots, sugar, cornstarch and water in a large saucepan. Bring apple mixture to a boil until red hots and sugar are dissolved (apples should not be completely cooked). Take off heat. Add almond extract. Let cool till room temperature.
Place room temperature apple mixture in pie crust. Dot with butter. Cover with top crust, slit to allow steam to escape.
Bake for 45 minutes.
Print |
Back to Pie Recipes |
Back to Main Recipe Page
|
