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Chocolate Pecan Pie
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1 recipe pastry for a 9 inch single crust pie
2 cups semisweet chocolate chips
3 eggs
1/8 tsp. salt
2/3 cup packed brown sugar
1 1/2 cups chopped pecans
12 pecan halves
Preheat oven to 375 degrees.
Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
Bake for 25 to 30 minutes.
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