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Chocolate Marshmallow pie
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1 (9 inch) prepared graham cracker crust
6 (1.45 ounce) bars milk chocolate with almonds candy
18 large marshmallows
1/2 cup milk
1 cup heavy whipping cream
1 tsp.vanilla extract
Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.
In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.
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